Thomas Kok – With more than forty years of culinary work experience, Thomas remains madly passionate about Japanese food, he also actively creates new fusion dishes to reinvent traditional Japanese cuisine for the sophisticated modern epicure.

Having served as both partner and executive chef in many of his business endeavours including Botan Japanese Restaurant, Thomas runs the day-to-day operations at Jin Fine Dining. He is known to be a jovial chef and has built strong rapport with his supportive clientele over the years.